Blood free radical antioxidant enzymes and lipid peroxides following long-distance and lactacidemic performances in highly-trained aerobic and sprint athletes

December 1st, 1997 glisodin Posted in All Categories, Sports Nutrition |

F. Marzatico, O. Pansarasa, L. Bertorelli, L. Somenzini, G. Della Valle. “Blood free radical antioxidant enzymes and lipid peroxides following long-distance and lactacidemic performances in highly-trained aerobic and sprint athletes,” Journal of Sports Medicine and Physical Fitness. (1997) Dec. 37(4) 235-9 PMID: 9509820.

(Click above for link to article.)

Keywords: activities, adequate, after, afterwards, an, anaerobic, and, antioxidant, antioxidants, appropriate, at, athletes, be, biochemical, both, by, c, capacity, cat, catalase, cd, conclusions, conditions, conjugated, control, controls, could, decreased, defence, design, determined, detoxify, dienes, differences, dismutase, duration, early, elevated, enzymatic, enzyme, enzymes, erythrocyte, evaluations, exercise, exhaustive, experimental, glutathione, gshpx, half, have, healthy, higher, hours, hrs, immediately, in, increase, increased, indices, influence, intensity, it, lactacidemic, levels, lipid, lipoperoxidative, long, lower, m, males, malondialdehyde, marathon, marathon, mda, measured, modified, mr, not, objective, of, on, only, or, our, overwhelm, oxidative, p, peak, performance, performed, peroxidase, peroxidation, phase, plasma, postexercise, producing, progressive, prolonged, respectively, rest, resting, results, ros, runners, scavenging, session, showed, significantly, six, sod, sprint, sprint, sta, strenuous, stress, superoxide, supply, system, than, the, these, thus, to, trained, training, twelve, until, was, we, were