Effects of a cantaloupe melon extract/wheat gliadin (Glisodin) biopolymer during aortic cross-clamping

April 1st, 2007 glisodin Posted in All Categories, Ischemia-Reperfusion |

Kick, et. al., “Effects of a cantaloupe melon extract/wheat gliadin (Glisodin) biopolymer during aortic cross-clamping,” Journal Intensive Care Medicine 10.1007/s00134-006-0518-6.

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